1+ week, 6+ day ago   (273+ words) RestaurantNews.com Coffee brands lead engagement, with 39.3% of members ordering six or more times a year, and lead retention, keeping guests active at nearly 3.5 times the rate of the lowest-retaining cuisines after 24 months. Indian restaurants convert loyalty signups fastest, activating…...

2+ week, 3+ hour ago   (162+ words) A new industry analysis is challenging one of the restaurant industry’s common assumptions: multi-concept operators are not primarily large national restaurant companies. The report also found that the median multi-concept operator manages three concepts, 13 restaurant units, and operates in two…...

2+ week, 5+ day ago   (321+ words) Located atop The Salt Shed, Three Top Lounge combines sweeping Chicago skyline views with the venue’s iconic industrial architecture. To maximize the rooftop’s potential while preserving its open-air atmosphere, Viewpoint Enclosures partnered with Roll-A-Cover to create a custom 32? x 63? bronze…...

2+ week, 6+ day ago   (240+ words) Restaurant suppliers, technology providers, investors, franchise organizations, and service firms often evaluate operators at different stages of development. Measuring recent activity across several indicators provides a broader view of where companies are expanding and how that development is occurring. RestaurantData’s…...

1+ mon, 1+ week ago   (345+ words) U.S. restaurant spending is becoming increasingly fragmented, according to a newly released report. The data shows consumers are either trading down to affordable, value-driven dining options or trading up for premium experiences they feel are worth the splurge. Unfortunately, mid-tier restaurants…...

1+ mon, 3+ week ago   (470+ words) Nashville, TN (RestaurantNews.com) Six months into his tenure, CEO G.J. Hart is sharpening SPB Hospitality’s focus around the simple idea that strong operators drive strong restaurants. That thinking has taken shape as the SPB Playbook, an operating framework built around…...

2+ mon, 6+ day ago   (256+ words) Philadelphia, PA (RestaurantNews.com) What will shape the way we eat, drink, and dine in 2026? quench’s 17th Food & Beverage Trend Report breaks it down with a collection of emerging forces that will define how consumers discover and engage with hospitality brands…...

2+ mon, 3+ week ago   (429+ words) RestaurantNews.com (RestaurantNews.com) Located in Norwalk, CA, this Movita Juice Bar location was redesigned by Mindful Design Consulting as part of the brand’s continued growth as a fast-expanding wellness franchise rooted in Southern California. With the majority of its…...